Guslander Master Chef Series

Chef Alex Atala

Le’ahi Concept Kitchen is proud to announce the launch of our Guslander Master Chef Series! The famously known, Chef Alex Atala will be hosting two pop up dinner events at our restaurant on July 26th and July 27th. $250 per person including: prix fixe menu, complimentary wine pairing, free valet, no gratuity, and the opportunity to meet the most interesting chef in the world!

To make reservations call 808.734.9483 or email

Chef Michelle Bernstein

Chef Michelle will be working with us from November 6-9, producing pop-up dinners at Leahi on the evenings of November 7 & 8. The dinners will be five courses and feature Latin flavors with local ingredients, served family style. $125 per person or $150 with beer & wine pairing.

Click on the image below to find about about Michelle!

Chef Edward Lee

Coming this June 2018!!

Chef Edward Lee is the chef/owner of 610 Magnolia, MilkWood and Whiskey Dry in Louisville,
KY and the culinary director for Succotash in National Harbor, Maryland and Penn Quarter, DC.
He has received multiple finalist nominations for the James Beard Foundation Awards Best
Chef: Southeast. He appears frequently in print and television. He has been nominated for a
daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. Most
recently, he has hosted and co-produced a feature documentary called Fermented.
Lee’s self-authored cookbook, Smoke & Pickles, (Artisan Books, May 2013) chronicles his
unconventional journey from the kitchens of Brooklyn to becoming a lauded Southern chef.
His signature blend with Jefferson’s Reserve called Chef’s Collaboration Blend is a luxury small
batch bourbon he developed with Trey Zoeller.
Twitter: @chefedwardlee
Instagram: @chefedwardlee
Facebook: Chef Edward Lee